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Quick Oatmeal Raisin Pancakes

 Quick Oatmeal Raisin Pancakes
I found this pancake recipe in a newspaper nearly 50 years ago and have used it ever since. —Karel Hurt, Cortez, Colorado
6 ServingsPrep: 15 min. Cook: 10 min./ batch

Ingredients

  • 2 cups quick-cooking oats
  • 2 cups buttermilk
  • 1/2 cup egg substitute
  • 2 tablespoons canola oil
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup raisins

Directions

  • In a small bowl, combine oats and buttermilk; let stand for 5
  • minutes. Stir in egg substitute and oil; set aside.
  • In a large bowl, combine the flour, sugar, baking powder, baking
  • soda, cinnamon and salt. Stir in the wet ingredients just until
  • moistened; add raisins.
  • Pour batter by heaping 1/4 cupfuls onto a hot griddle coated with
  • cooking spray; turn when bubbles form on top. Cook until second side
  • is golden brown. Yield: 12 pancakes.
Nutritional Facts: 2 pancakes equals 274 calories,

2 of 2

Quick Oatmeal Raisin Pancakes (continued)

Nutritional Facts: 7 g fat (1 g saturated fat), 3 mg cholesterol, 505 mg sodium, 44 g carbohydrate, 3 g fiber, 10 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.