Quick Oatmeal Raisin Pancakes Recipe
Quick Oatmeal Raisin Pancakes Recipe photo by Taste of Home
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Quick Oatmeal Raisin Pancakes Recipe

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I found this pancake recipe in a newspaper nearly 50 years ago and have used it ever since. —Karel Hurt, Cortez, Colorado
TOTAL TIME: Prep: 15 min. Cook: 10 min./ batch
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 10 min./ batch
MAKES: 6 servings


  • 2 cups quick-cooking oats
  • 2 cups buttermilk
  • 1/2 cup egg substitute
  • 2 tablespoons canola oil
  • 1/2 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup raisins

Nutritional Facts

2 each: 274 calories, 7g fat (1g saturated fat), 3mg cholesterol, 505mg sodium, 44g carbohydrate (16g sugars, 3g fiber), 10g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.


  1. In a small bowl, combine oats and buttermilk; let stand for 5 minutes. Stir in egg substitute and oil; set aside.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in the wet ingredients just until moistened; add raisins.
  3. Pour batter by heaping 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown. Yield: 12 pancakes.
Originally published as Quick Oatmeal Raisin Pancakes in Healthy Cooking June/July 2010, p17

Reviews for Quick Oatmeal Raisin Pancakes

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Laxaabrana21 User ID: 8761096 243238
Reviewed Feb. 4, 2016 Edited Feb. 5, 2016


Can this be made using regular rolled oats?

cflikkema User ID: 2855182 147073
Reviewed Oct. 15, 2013

"I love, love, LOVE this recipe! These pancakes are my go to when we have guests. I have been asked for the recipe every time! I like to make a double batch and refrigerate leftovers for weekday breakfasts. Just pop them in the toaster and they are good to go! They are tasty enough to eat without butter and syrup."

5594150W User ID: 6864922 129325
Reviewed Jul. 28, 2013

"Tasted exactly like an oatmeal cookie. Delicious!"

cheeriogirl User ID: 2355136 105971
Reviewed Jun. 11, 2012

"I used dried cherries in place of the raisins--they were delicious! Would also be great with a few chocolate chips!"

4daisies User ID: 6188658 111357
Reviewed Feb. 24, 2012

"Very good! We are celebrating National Pancake Week, this recipe is my husband's favorite, so far! My daughter's 3rd favorite."

Angela W User ID: 5898858 105970
Reviewed Jan. 25, 2012

"This is one of our favorite breakfasts! So simple, and so good for you."

chand002 User ID: 3610678 211755
Reviewed Mar. 28, 2011

"Substituted regular oats,splenda and spelt flour and it still tasted like oatmeal raisin cookies! Awesome!"

corgipants User ID: 5005061 121802
Reviewed Jul. 1, 2010

"Awesome, tasty! They are VERY filling and a little heavier than my usual pancakes so 2 is really enough!"

LegalSec User ID: 548619 211754
Reviewed Jun. 2, 2010

"Made these over Memorial Day Weekend. Very very good. I really enjoy them."

avalonblythe User ID: 1197725 121800
Reviewed Jun. 2, 2010

"If you're trying to watch your weight and are looking for a happy big breakfast substitute - look no further!! These are delicious and FILLING!! After one pancake, some egg-beaters and a strip of turkey bacon, I was absolutely stuffed because there's so much fiber in the pancakes. My husband was thrilled with them as well. As a quick hint, I substituted the sugar for splenda and half the oil with ground flax and no one was the wiser - you couldn't taste it."

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