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Quick Oatmeal Raisin Pancakes Recipe
Quick Oatmeal Raisin Pancakes Recipe photo by Taste of Home

Quick Oatmeal Raisin Pancakes Recipe

Publisher Photo
I found this pancake recipe in a newspaper nearly 50 years ago and have used it ever since. —Karel Hurt, Cortez, Colorado
TOTAL TIME: Prep: 15 min. Cook: 10 min./ batch
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 10 min./ batch
MAKES: 6 servings

Ingredients

  • 2 cups quick-cooking oats
  • 2 cups buttermilk
  • 1/2 cup egg substitute
  • 2 tablespoons canola oil
  • 1/2 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup raisins

Nutritional Facts

2 pancakes equals 274 calories, 7 g fat (1 g saturated fat), 3 mg cholesterol, 505 mg sodium, 44 g carbohydrate, 3 g fiber, 10 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.

Directions

  1. In a small bowl, combine oats and buttermilk; let stand for 5 minutes. Stir in egg substitute and oil; set aside.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in the wet ingredients just until moistened; add raisins.
  3. Pour batter by heaping 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown. Yield: 12 pancakes.
Originally published as Quick Oatmeal Raisin Pancakes in Healthy Cooking June/July 2010, p17

Nutritional Facts

2 pancakes equals 274 calories, 7 g fat (1 g saturated fat), 3 mg cholesterol, 505 mg sodium, 44 g carbohydrate, 3 g fiber, 10 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.

Reviews for Quick Oatmeal Raisin Pancakes

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 15, 2013

I love, love, LOVE this recipe! These pancakes are my go to when we have guests. I have been asked for the recipe every time! I like to make a double batch and refrigerate leftovers for weekday breakfasts. Just pop them in the toaster and they are good to go! They are tasty enough to eat without butter and syrup.

MY REVIEW
Reviewed Jul. 28, 2013

Tasted exactly like an oatmeal cookie. Delicious!

MY REVIEW
Reviewed Jun. 11, 2012

I used dried cherries in place of the raisins--they were delicious! Would also be great with a few chocolate chips!

MY REVIEW
Reviewed Feb. 24, 2012

Very good! We are celebrating National Pancake Week, this recipe is my husband's favorite, so far! My daughter's 3rd favorite.

MY REVIEW
Reviewed Jan. 25, 2012

This is one of our favorite breakfasts! So simple, and so good for you.

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