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Quick Muffin Mix Recipe

Read Reviews (3)
1.5 3
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This is the perfect dry ingredient start to any muffins. You can add any of your favorite muffin mixings for the perfect breakfast muffin.—Katrina Shaner, Stronghurst, Illinois
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 24 servings

Ingredients

  • 2-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 2-1/2 cups King Arthur Premium 100% Whole Wheat Flour
  • 1 cup wheat bran cereal
  • 1 cup quick-cooking oats
  • 1-1/2 cups sugar
  • 2 tablespoons baking powder
  • 2 teaspoons salt

Nutritional Facts

1 muffin equals 157 calories, 1 g fat (trace saturated fat), 0 cholesterol, 304 mg sodium, 36 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. Combine all ingredients in a large airtight container. Store at room temperature until ready to use. Stir well before measuring for the muffin recipe.
  2. Quick Muffin Mix may be used to prepare the following recipe: Blueberry Muffins. Yield: about 6 cups.
Originally published as Quick Muffin Mix in Country Woman May/June 1995, p38

Nutritional Facts

1 muffin equals 157 calories, 1 g fat (trace saturated fat), 0 cholesterol, 304 mg sodium, 36 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Quick Muffin Mix(3)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Feb. 24, 2010

Not tasty at all. Very dry.

MY REVIEW
Reviewed Aug. 13, 2009

I looked in the Recipe Finder and found several Blueberry Muffins so I could use this mix but I didn't see the one you mentioned. Could you please tell me which recipe goes with this muffin mix? Thanks!

"Quick Muffin Mix may be used to prepare the following recipe (also found in Recipe Finder): Blueberry Muffins"

MY REVIEW
Reviewed Aug. 13, 2009

can this be put in freezer

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