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Quick Mock Caesar Salad Recipe

Quick Mock Caesar Salad Recipe

This salad has the flavor of an authentic Caesar salad but without the fuss. You can keep the dressing on hand to quickly and deliciously top a variety of greens and vegetables.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 3 tablespoons mayonnaise
  • 2 teaspoons grated Parmesan cheese
  • 1-1/2 teaspoons red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon juice
  • 4 cups torn romaine lettuce
  • 1/4 cup Caesar salad croutons
  • 2 tablespoons shredded Parmesan cheese


  • 1. In small bowl, whisk the first five ingredients. In a large bowl, add lettuce. Pour dressing over salad; toss to coat. Sprinkle with croutons and shredded cheese. Yield: 4 servings.

Nutritional Facts

3/4 cup: 110 calories, 10g fat (2g saturated fat), 6mg cholesterol, 150mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 3g protein.

Reviews for Quick Mock Caesar Salad

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carrie carney User ID: 1551037 155794
Reviewed Jan. 14, 2013

"Good. Easy."

goodcook321 User ID: 2729894 151436
Reviewed Sep. 21, 2010

"I have finaly found a caesar salad dressing recipe that I truly enjoyed. The lemon juice and red wine vinegar cuts the mayo taste. I topped mine with sliced almonts and salty sunflower seeds, instead of croutons and cheese. Quick, easy and delicious!"

Jan2 User ID: 116031 155294
Reviewed Jun. 4, 2009

"This is the recipe I use for just the 2 of us.(lighter on the sodium than my other recipe using anchovies, which I make when I have a lot of people.) It has just the right amount of tang and I double the recipe and keep it in the 'fridge until needed. I also use low-fat mayo. Jan.

Edited to add: this recipe is in TOH 2005 Annual, Pg.270, for those who have the book."

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