Quick Marinated Mushrooms Recipe

Quick Marinated Mushrooms Recipe
Quick Marinated Mushrooms Recipe photo by Taste of Home
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Quick Marinated Mushrooms Recipe

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This recipe came to me from a dear friend. I use these flavorful mushrooms as a side dish or to garnish an entree. They're always a big hit at potlucks. —Sylvia Raynor, Corvalis, Oregon
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + marinating
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + marinating

Ingredients

  • 1/3 cup water
  • 1/4 cup cider vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons olive oil
  • 2 garlic cloves, peeled and cut into wedges
  • 1 bay leaf
  • 4 teaspoons minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/8 to 1/4 teaspoon salt
  • 1/2 pound fresh mushrooms

Directions

In a bowl, combine the water, vinegar, oils, garlic, bay leaf, parsley and seasonings. Add mushrooms; toss to coat. Cover and refrigerate for at least 6 hours. Discard bay leaf. Serve with a slotted spoon. Yield: 2 servings.
Originally published as Marinated Mushrooms in Reminisce Extra October 2004, p52

  • 1/3 cup water
  • 1/4 cup cider vinegar
  • 2 tablespoons vegetable oil
  • 2 tablespoons olive oil
  • 2 garlic cloves, peeled and cut into wedges
  • 1 bay leaf
  • 4 teaspoons minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/8 to 1/4 teaspoon salt
  • 1/2 pound fresh mushrooms
  1. In a bowl, combine the water, vinegar, oils, garlic, bay leaf, parsley and seasonings. Add mushrooms; toss to coat. Cover and refrigerate for at least 6 hours. Discard bay leaf. Serve with a slotted spoon. Yield: 2 servings.
Originally published as Marinated Mushrooms in Reminisce Extra October 2004, p52

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