Quick Marinara Recipe
- 3 garlic cloves, minced
- 1 teaspoon olive oil
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 teaspoon dried basil
- 1/8 teaspoon pepper
- 1/8 teaspoon crushed red pepper flakes
- Hot cooked linguine
- 2 tablespoons grated Parmesan cheese
- 1. In a small nonstick skillet, saute garlic in oil for 1 minute. Add the tomatoes, basil, pepper and red pepper flakes; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until liquid is reduced. Serve over linguine. Sprinkle with cheese. Yield: 2 servings.
2/3 cup: 128 calories, 4g fat (1g saturated fat), 4mg cholesterol, 886mg sodium, 19g carbohydrate (0g sugars, 2g fiber), 4g protein Diabetic Exchanges:3 vegetable, 1 fat
Reviews for Quick Marinara
"Is this good on spegti?"
"i use this for a dip with garlic bread or mozzerella sticks yummy!"