"My husband and I love garlic, so we enjoy this pasta dish often," says Donna Yarham of Springfield, Missouri. Crushed red pepper flakes give this meatless fast-to-fix sauce a little kick, but you can adjust the "heat level" to your liking.
Recommended: 42 Recipes to Boost Your Vitamin D
- 3 garlic cloves, minced
- 1 teaspoon olive oil
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1 teaspoon dried basil
- 1/8 teaspoon pepper
- 1/8 teaspoon crushed red pepper flakes
- Hot cooked linguine
- 2 tablespoons grated Parmesan cheese
- In a small nonstick skillet, saute garlic in oil for 1 minute. Add the tomatoes, basil, pepper and red pepper flakes; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until liquid is reduced. Serve over linguine. Sprinkle with cheese. Yield: 2 servings.
Originally published as Quick Marinara in Light & Tasty August/September 2004, p62
Reviews for Quick Marinara
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Oct. 9, 2013
"Is this good on spegti?"
Reviewed Sep. 10, 2013
"i use this for a dip with garlic bread or mozzerella sticks yummy!"