- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon maple flavoring
- In a bowl, cream butter, sugar, vanilla and maple flavoring until smooth. Spread over toast, waffles and pancakes. Cover and refrigerate until ready to serve. Yield: about 1 cup.
Originally published as Maple Butter in Country Woman Christmas Annual 2000, p13
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Reviewed Sep. 1, 2009
"Delicious and very easy to prepare. Thank you!"