- 1 package devil's food cake mix (regular size)
- 3/4 cup butter, melted
- 1/3 cup evaporated milk
- 1 jar (7 ounces) marshmallow creme
- 3/4 cup peanut butter
- In a large bowl, combine the cake mix, butter and milk. Spread half the mixture into a greased 13-in. x 9-in. baking pan. In a small bowl, combine marshmallow creme and peanut butter; carefully spread over cake mixture to within 1 in. of edge.
- Drop remaining cake mixture by teaspoonfuls over marshmallow mixture. Bake at 350° for 20-22 minutes or until edges are golden brown. Cool completely on a wire rack. Cut into squares. Yield: about 2-1/2 dozen.
Originally published as Quick Little Devils in Quick Cooking May/June 1998, p49
Reviews for Quick Little Devils
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jan. 25, 2015
"Thank you Denise for submitting this recipe. These bars are the bomb!"