Enjoy the classic combination of peanut butter and chocolate in these speedy squares from Denise Smith of Lusk, Wyoming. A short list of ingredients, including devil's food cake mix, yields chocolaty results that are sure to satisfy any sweet tooth.
Recommended: 30 Seafood Recipes for Christmas Gatherings
- 1 package devil's food cake mix (regular size)
- 3/4 cup butter, melted
- 1/3 cup evaporated milk
- 1 jar (7 ounces) marshmallow creme
- 3/4 cup peanut butter
- In a large bowl, combine the cake mix, butter and milk. Spread half the mixture into a greased 13-in. x 9-in. baking pan. In a small bowl, combine marshmallow creme and peanut butter; carefully spread over cake mixture to within 1 in. of edge.
- Drop remaining cake mixture by teaspoonfuls over marshmallow mixture. Bake at 350° for 20-22 minutes or until edges are golden brown. Cool completely on a wire rack. Cut into squares. Yield: about 2-1/2 dozen.
Originally published as Quick Little Devils in Quick Cooking May/June 1998, p49
Reviews for Quick Little Devils
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jan. 25, 2015
"Thank you Denise for submitting this recipe. These bars are the bomb!"