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Quick Layered Lettuce Salad Recipe
Quick Layered Lettuce Salad Recipe photo by Taste of Home

Quick Layered Lettuce Salad Recipe

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My family gets bored with plain lettuce salads. This one also features cauliflower, broccoli and onion. It's a treasured recipe from Mom.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons sugar
  • 1 medium head lettuce, torn into bite-size pieces
  • 1 medium head cauliflower, broken into florets
  • 1 medium red onion, thinly sliced
  • 1/2 cup real bacon bits

Nutritional Facts

1 serving (1 each) equals 276 calories, 24 g fat (4 g saturated fat), 16 mg cholesterol, 437 mg sodium, 10 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. In a small bowl, stir together first three ingredients for dressing; set aside. Layer remaining ingredients in a large salad bowl. Pour on dressing; refrigerate. Toss just before serving. Yield: 6-8 servings.
Originally published as Layered Lettuce Salad in Country Woman September/October 1992, p37

Nutritional Facts

1 serving (1 each) equals 276 calories, 24 g fat (4 g saturated fat), 16 mg cholesterol, 437 mg sodium, 10 g carbohydrate, 3 g fiber, 6 g protein.

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