Quick Kraut Snacks Recipe
It is so easy to make a very special appetizer for friends and family. It is full of flavor from the tasty sauerkraut.—The Fremont Company
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup sauerkraut, drained
- 1/3 cup diced fully cooked smoked sausage
- 2 tablespoons finely chopped onion
- 4 teaspoons Worcestershire sauce
- 1/2 cup toasted rye bread crumbs
- 1. In a large bowl, combine the cream cheese, sauerkraut, sausage, onion and Worcestershire sauce. Shape into 1-in. balls; roll in bread crumbs. Refrigerate until serving. Yield: about 3 dozen.
3 each: 86 calories, 8g fat (5g saturated fat), 23mg cholesterol, 188mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 2g protein.
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