- 1-1/2 cups yellow cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs, lightly beaten
- 3/4 cup 2% milk
- 2 jalapeno peppers, seeded and minced
- 1/4 cup finely chopped onion
- 1 teaspoon Louisiana-style hot sauce
- Oil for deep-fat frying
- In a large bowl, combine the cornmeal, flour, baking powder and salt. In another bowl, beat the eggs, milk, jalapenos, onion and hot sauce. Stir into dry ingredients just until combined.
- In an electric skillet or deep fryer, heat oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Serve warm. Yield: 2-1/2 dozen.
Originally published as Jalapeno Hush Puppies in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p114
Reviews for Quick Jalapeno Hush Puppies
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
More Recipe Collections
- Low Sodium Recipes >
- Mexican Bread Recipes >
- Mexican Recipes >
- Mexican Vegetarian Recipes >
- Potluck Recipes >