- boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until
- pasta is tender. Remove chicken from bones; discard bones and shred
- meat. Add the chicken, spinach and remaining cheese to soup and heat
- Yield: 10 servings (2-1/2 quarts).
Nutritional Facts: 1 serving (1-1/4 cups) equals 175 calories, 6 g fat (3 g saturated fat), 54 mg cholesterol, 1,056 mg sodium, 12 g carbohydrate, 1 g fiber, 17 g protein.