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Quick Italian Spaghetti Recipe

Quick Italian Spaghetti Recipe

Quick Italian Spaghetti has been a standby for Ruth Peterson of Jenison, Michigan for some 40 years now. "I can make it in a jiffy, and there's no other spaghetti recipe my husband's even interested in trying!" Ruth says.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1/2 pound ground beef
  • 3/4 cup thinly sliced green onions
  • 3 cans (8 ounces each) tomato sauce
  • 2 teaspoons sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • Cooked spaghetti
  • Grated Parmesan cheese
  • Bacon bits, optional

Directions

  • 1. In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  • 2. Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired. Yield: 4 servings.

Nutritional Facts

1 serving (1 cup) equals 158 calories, 9 g fat (3 g saturated fat), 38 mg cholesterol, 738 mg sodium, 8 g carbohydrate, 1 g fiber, 13 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.