Quick Italian Sausage Sandwiches Recipe
Quick Italian Sausage Sandwiches Recipe photo by Taste of Home

Quick Italian Sausage Sandwiches Recipe

Publisher Photo
For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 Italian sausage links (4 ounces each)
  • 1/4 cup water
  • 1 small green pepper, cut into strips
  • 1 small onion, halved and thinly sliced
  • 1 tablespoon olive oil
  • 1 cup spaghetti sauce
  • 1/4 teaspoon dried basil
  • 2 brat buns, split and toasted
  • 2 tablespoons shredded Italian cheese blend

Nutritional Facts

1 sandwich equals 552 calories, 28 g fat (8 g saturated fat), 50 mg cholesterol, 1,532 mg sodium, 52 g carbohydrate, 4 g fiber, 24 g protein.

Directions

  1. Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm.
  2. In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese. Yield: 2 servings.
Originally published as Italian Sausage Sandwiches in Cooking for 2 Spring 2009, p61

Nutritional Facts

1 sandwich equals 552 calories, 28 g fat (8 g saturated fat), 50 mg cholesterol, 1,532 mg sodium, 52 g carbohydrate, 4 g fiber, 24 g protein.

This recipe pairs well with a medium red wine.

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Reviews for Quick Italian Sausage Sandwiches

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Aug. 1, 2012

This was a very easy and quick recipe to make. It was delicious! My husband can't wait for me to make it again!!

MY REVIEW
Reviewed Jul. 15, 2011

Boiling the sausage took much of the flavor and made for grey and awful looking sausage?? I don't understand why they were boiled!

MY REVIEW
Reviewed Jun. 30, 2011

I have made this for years but use Dr. Pepper when I saute the onions and peppers and I also use a little seasoned salt. I use lots of onions and peppers. I also use the sweet Italian sausage. They like to heap them up on the sausage. Easy and everyone always wants seconds.

I will use this recipe Sunday or Monday.

MY REVIEW
Reviewed Jun. 27, 2011

To make this for a crowd-partially grill the italian sausages on a gas grill until browned and grill marked, then place them in a roaster. Cover with raw green peppers, onion, fresh mushrooms, canned diced tomatoes with italian seasonings. Use as much as you want! Then cover all with spaghetti sauce. I always add a packet of dried spaghetti sauce to my liquid sauce to thicken it up. Bake @ 325 for approx. 2 hours until sauce thickens and browns around the edges. WONDERFUL! Serve on italian buns with shredded mozzerella cheese! Can also be eaten with pasta! Best meal ever!

MY REVIEW
Reviewed Jun. 27, 2011

Haven't made this version, but we buy Oliverio pepper sauce here in Elkins, WV. It has the peppers, onions, tomato sauce, and spiced with sweet or hot. Faster and easier than homemade and very good.

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