Quick Italian Sausage Sandwiches
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.
Ingredients
-
2 Italian sausage links (4 ounces each)
-
1/4 cup water
-
1 small green pepper, cut into strips
-
1 small onion, halved and thinly sliced
-
1 tablespoon olive oil
-
1 cup spaghetti sauce
-
1/4 teaspoon dried basil
-
2 brat buns, split and toasted
-
2 tablespoons shredded Italian cheese blend
Directions
-
1.
Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm.
-
2.
In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.
Nutrition Facts
1 each: 552 calories, 28g fat (8g saturated fat), 50mg cholesterol, 1532mg sodium, 52g carbohydrate (16g sugars, 4g fiber), 24g protein.
© 2024 RDA Enthusiast Brands, LLC