Quick Italian Salad Dressing Recipe

4.5 1 3
Quick Italian Salad Dressing Recipe
Quick Italian Salad Dressing Recipe photo by Taste of Home
Publisher Photo

Quick Italian Salad Dressing Recipe

Read Reviews
4.5 1 3
Publisher Photo
As a diabetic who likes salads, I was tired of plain vinegar and oil topping the greens. So I came up with this tongue-tingling dressing.—George Greenauer, Spencerport, New York
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1/4 cup canola oil
  • 1/4 cup red wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon paprika
  • 1/4 teaspoon Italian seasoning
  • Sugar substitute equivalent to 2 to 4 teaspoons sugar

Directions

Combine all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate overnight. Yield: 2/3 cup.
Originally published as Italian Salad Dressing in Taste of Home February/March 1996, p44

Nutritional Facts

2 tablespoons: 96 calories, 10g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 2 fat.

  • 1/4 cup canola oil
  • 1/4 cup red wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon paprika
  • 1/4 teaspoon Italian seasoning
  • Sugar substitute equivalent to 2 to 4 teaspoons sugar
  1. Combine all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate overnight. Yield: 2/3 cup.
Originally published as Italian Salad Dressing in Taste of Home February/March 1996, p44

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kellyigro User ID: 1936945 10420
Reviewed Oct. 30, 2010

"I made this for a large party and it was a big hit. It is very easy and tasty."

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