Quick Italian Salad Recipe
Quick Italian Salad Recipe photo by Taste of Home

Quick Italian Salad Recipe

Publisher Photo
When I'm looking to use up garden-fresh vegetables, this is the recipe I reach for. Toss in whatever vegetables you like...the results are always fantastic.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • Salad greens
  • Sliced tomatoes, zucchini, mushrooms and green pepper or vegetables of your choice
  • 1 cup canola oil
  • 1/2 cup white wine vinegar
  • 1 garlic clove, minced
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon grated Parmesan cheese
  • 1-1/2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving (2 tablespoons) equals 167 calories, 18 g fat (2 g saturated fat), trace cholesterol, 8 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Directions

  1. Arrange greens and vegetables in a salad bowl or on individual salad plates. In a jar with a tight-fitting lid, combine all remaining ingredients; shake well. Serve over salad. Yield: 1-1/2 cups dressing.
Originally published as Quick Italian Salad in Country Woman May/June 1994, p37

Nutritional Facts

1 serving (2 tablespoons) equals 167 calories, 18 g fat (2 g saturated fat), trace cholesterol, 8 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

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