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Quick Icebox Sandwiches

 Quick Icebox Sandwiches
My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Now my three kids enjoy them! —Sandy Armijo, Naples, Italy
24 ServingsPrep: 20 min. + freezing


  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups cold milk
  • 2 cups whipped topping
  • 1 cup (6 ounces) miniature semisweet chocolate chips
  • 24 whole graham crackers, halved


  • Mix pudding and milk according to package directions; refrigerate
  • until set. Fold in whipped topping and chocolate chips.
  • Place 24 graham crackers on a baking sheet; top each with about 3
  • tablespoons filling. Place another graham cracker on top. Wrap
  • individually in plastic wrap; freeze for 1 hour or until firm. Serve
  • sandwiches frozen. Yield: 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 144 calories, 5 g fat (3 g saturated fat), 3 mg cholesterol, 162 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.