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Quick Icebox Sandwiches Recipe
Quick Icebox Sandwiches Recipe photo by Taste of Home

Quick Icebox Sandwiches Recipe

Read Reviews (2)
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"My mother liked making these cool creamy treats when I was growing up in the States because they're so quick to fix," says Sandy Armijo of Naples, Italy. "Now my three kids enjoy them."
TOTAL TIME: Prep: 20 min. + freezing
MAKES:24 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 24 servings

Ingredients

  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups cold milk
  • 2 cups whipped topping
  • 1 cup (6 ounces) miniature semisweet chocolate chips
  • 24 whole graham crackers, halved

Nutritional Facts

1 serving (1 each) equals 144 calories, 5 g fat (3 g saturated fat), 3 mg cholesterol, 162 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips.
  2. Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker on top. Wrap individually in plastic wrap; freeze for 1 hour or until firm. Serve sandwiches frozen. Yield: 2 dozen.
Originally published as Icebox Sandwiches in Taste of Home April/May 1995, p64

Nutritional Facts

1 serving (1 each) equals 144 calories, 5 g fat (3 g saturated fat), 3 mg cholesterol, 162 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Quick Icebox Sandwiches(2)

AVERAGE RATING
   (2)
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 (2)
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MY REVIEW
Reviewed Jun. 6, 2010

I like the idea of freezing the filling first. That sounds much easier.

MY REVIEW
Reviewed Jan. 1, 2010

We made these as kids and always had tons of fun. They can be a little messy when filling, so we often would freeze the filling, then put it on the crackers and wrap. These are a delicious treat on a summer day!

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