Quick Hot Fudge Sauce Recipe
Quick Hot Fudge Sauce Recipe photo by Taste of Home
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Quick Hot Fudge Sauce Recipe

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Dorothy Floyd sends her daughter's recipe for a wonderful dessert topping, Hot Fudge Sauce. While Dorothy hails from Norton, Ohio, her daughter Vicki Wolfe cooks across the state in Cincinnati. But they're both chocoholics, and Vicki was happy to send this one to her mom. Dorothy writes, “She has many recipes for hot fudge sauce, and gave me this one as she knows I like easy recipes.” We're sure you'll like this one, too.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 1 cup miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 can (5 ounces) evaporated milk
  • Vanilla ice cream
  • Jimmies, optional

Nutritional Facts

2-1/2 tablespoon: 191 calories, 10g fat (6g saturated fat), 8mg cholesterol, 29mg sodium, 27g carbohydrate (22g sugars, 2g fiber), 3g protein.


  1. In a small saucepan, combine marshmallows, chocolate chips and milk. Cook and stir over low heat until smooth. Serve over ice cream. Sprinkle with jimmies if desired. Yield: about 1 cup.
Originally published as Hot Fudge Sauce in Simple & Delicious September/October 2007, p24

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waynepat User ID: 1352809 150383
Reviewed Feb. 26, 2010

"I've tried this recipe twice and the sauce taste good but it is runny. It is more like rich tasting hot chocolate than a hot fudge sauce because it isn't thick"

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