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Quick Honey-Mustard Salad Dressing

 Quick Honey-Mustard Salad Dressing
This zippy recipe is one a friend shared years ago. I like to give the dressing to others in jelly jars trimmed with baling twine.
40 ServingsPrep: 10 min. + chilling

Ingredients

  • 3 cups mayonnaise
  • 1/2 cup sugar
  • 1/2 cup honey
  • 1/4 cup prepared mustard
  • 1/4 cup vinegar
  • 1/4 cup chopped onion
  • 1 cup vegetable oil
  • 1/4 cup minced fresh parsley

Directions

  • In a blender or food processor, combine the first six ingredients.
  • Slowly add oil; process until smooth. Stir in parsley. Cover and
  • chill for at least 1 hour. Can be refrigerated for up to 1 week.
  • Yield: about 5 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 192 calories, 19 g fat (2 g saturated fat), 6 mg cholesterol, 107 mg sodium, 6 g carbohydrate, trace fiber, trace protein.