Quick Honey-Mustard Salad Dressing Recipe
- 3 cups mayonnaise
- 1/2 cup sugar
- 1/2 cup honey
- 1/4 cup prepared mustard
- 1/4 cup vinegar
- 1/4 cup chopped onion
- 1 cup vegetable oil
- 1/4 cup minced fresh parsley
- 1. In a blender or food processor, combine the first six ingredients. Slowly add oil; process until smooth. Stir in parsley. Cover and chill for at least 1 hour. Can be refrigerated for up to 1 week. Yield: about 5 cups.
2 tablespoons: 192 calories, 19g fat (2g saturated fat), 6mg cholesterol, 107mg sodium, 6g carbohydrate (6g sugars, 0 fiber), 0 protein.
Reviews for Quick Honey-Mustard Salad Dressing
"LOVE this recipe!! I've made it 3 times now and my hubby can't seem to get enough of it! My brother-in-law was over for lunch on Sat. and we had a fresh garden salad with this dressing on it, he thought it was out of this world!! Thank you for a wonderful honey-mustard salad dressing!! The only modification I made was not adding the sugar, the honey seems to sweeten it enough for us. Thanks for sharing!!"