Quick Honey-Mustard Salad Dressing Recipe
Quick Honey-Mustard Salad Dressing Recipe photo by Taste of Home
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Quick Honey-Mustard Salad Dressing Recipe

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This zippy recipe is one a friend shared years ago. I like to give the dressing to others in jelly jars trimmed with baling twine.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:40 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 40 servings


  • 3 cups mayonnaise
  • 1/2 cup sugar
  • 1/2 cup honey
  • 1/4 cup prepared mustard
  • 1/4 cup vinegar
  • 1/4 cup chopped onion
  • 1 cup vegetable oil
  • 1/4 cup minced fresh parsley

Nutritional Facts

2 tablespoons: 192 calories, 19g fat (2g saturated fat), 6mg cholesterol, 107mg sodium, 6g carbohydrate (6g sugars, 0 fiber), 0 protein.


  1. In a blender or food processor, combine the first six ingredients. Slowly add oil; process until smooth. Stir in parsley. Cover and chill for at least 1 hour. Can be refrigerated for up to 1 week. Yield: about 5 cups.
Originally published as Honey-Mustard Salad Dressing in Country Woman Christmas Annual 1999, p47

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teryn69 User ID: 6818421 75586
Reviewed Aug. 15, 2012

"LOVE this recipe!! I've made it 3 times now and my hubby can't seem to get enough of it! My brother-in-law was over for lunch on Sat. and we had a fresh garden salad with this dressing on it, he thought it was out of this world!! Thank you for a wonderful honey-mustard salad dressing!! The only modification I made was not adding the sugar, the honey seems to sweeten it enough for us. Thanks for sharing!!"

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