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Quick Honey-Mustard Chicken Recipe

Quick Honey-Mustard Chicken Recipe

“This entree combines my husband’s love for mustard with my love for anything sweet (the honey),” writes Lisa Varner, a field editor from Charleston, South Carolina. “The yummy curry taste really sends this dish over the top! We like it with rice pilaf.”
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings

Ingredients

  • 1/4 cup honey
  • 2 tablespoons butter, melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon orange juice
  • 1/8 teaspoon curry powder
  • 2 boneless skinless chicken breast halves
  • 1 tablespoon vegetable oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. In a small bowl, combine the honey, butter, mustard, orange juice and curry powder. Spoon half into a greased 8-in. square baking dish.
  • 2. In a skillet, brown chicken in oil. Sprinkle with salt and pepper. Place over sauce; turn to coat.
  • 3. Bake, uncovered, at 350° for 15 minutes. Drizzle with remaining sauce. Bake 5-10 minutes longer or until a meat thermometer reads 170°. Yield: 2 servings.

Nutritional Facts

1 each: 454 calories, 23g fat (9g saturated fat), 104mg cholesterol, 707mg sodium, 38g carbohydrate (34g sugars, 0g fiber), 28g protein .

Reviews for Quick Honey-Mustard Chicken

Sort By :
MY REVIEW
germanycook 86642
Reviewed Dec. 7, 2013

"Just the taste I was craving!

I did it all in the saucepan - browned the chicken, added some onions, and poured the sauce over. Let it simmer for 5-7 minutes covered, then another few minutes uncovered until the sauce is your desired consistency. Yum!"

MY REVIEW
lmcmaster 157403
Reviewed Dec. 12, 2012

"Very delicious!"

MY REVIEW
TessaMB 86633
Reviewed Nov. 3, 2012

"This has made my do again list. I am plugging my way through the Best loved cookbook and stumbled across this gem. It is so simple yet the flavor, wow! a great recipe for your standard chicken breast!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.