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Quick Honey-Mustard Chicken

 Quick Honey-Mustard Chicken
“This entree combines my husband’s love for mustard with my love for anything sweet (the honey),” writes Lisa Varner, a field editor from Charleston, South Carolina. “The yummy curry taste really sends this dish over the top! We like it with rice pilaf.”
2 ServingsPrep/Total Time: 30 min.


  • 1/4 cup honey
  • 2 tablespoons butter, melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon orange juice
  • 1/8 teaspoon curry powder
  • 2 boneless skinless chicken breast halves
  • 1 tablespoon vegetable oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


  • In a small bowl, combine the honey, butter, mustard, orange juice and
  • curry powder. Spoon half into a greased 8-in. square baking dish.
  • In a skillet, brown chicken in oil. Sprinkle with salt and pepper.
  • Place over sauce; turn to coat.
  • Bake, uncovered, at 350° for 15 minutes. Drizzle with remaining
  • sauce. Bake 5-10 minutes longer or until a meat thermometer reads
  • 170°. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 454 calories, 23 g fat (9 g saturated fat), 104 mg cholesterol, 707 mg sodium, 38 g carbohydrate, trace fiber, 28 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a

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Quick Honey-Mustard Chicken (continued)

Wine (continued)
light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.