- reserved marinade. Bring to a boil; cook for 1 minute or until
- heated through. Stir in pineapple. Serve with rice if desired.
- Yield: 4 servings.
Nutritional Facts: 1-1/4 cups (calculated without rice) equals 379 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 603 mg sodium, 49 g carbohydrate, 2 g fiber, 23 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.