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Quick Herbed Rice

 Quick Herbed Rice
My mom shared this recipe. It requires almost no preparation and makes a delicious addition to just about any main course. Try it with beef bouillon instead of chicken bouillon it that's a better fit with your meal.
3 ServingsPrep/Total Time: 15 min.


  • 1-1/2 cups water
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon dried rosemary, crushed
  • 1-1/2 cups uncooked Minute® White Rice


  • In a large saucepan, bring water to a boil. Add the bouillon, onion,
  • thyme, marjoram and rosemary; stir until bouillon is dissolved. Stir
  • in rice. Cover and remove from the heat; let stand for 5 minutes.
  • Fluff with a fork. Yield: 3 servings.
Nutritional Facts: 1 serving (1 cup) equals 187 calories, trace fat (trace saturated fat), trace cholesterol, 563 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.