Quick Herbed Rice Recipe
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Quick Herbed Rice Recipe

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My mom shared this recipe. It requires almost no preparation and makes a delicious addition to just about any main course. Try it with beef bouillon instead of chicken bouillon it that's a better fit with your meal.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 3 servings


  • 1-1/2 cups water
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon dried rosemary, crushed
  • 1-1/2 cups uncooked instant rice

Nutritional Facts

1 cup: 187 calories, 0 fat (0 saturated fat), 0 cholesterol, 563mg sodium, 41g carbohydrate (1g sugars, 1g fiber), 4g protein.


  1. In a large saucepan, bring water to a boil. Add the bouillon, onion, thyme, marjoram and rosemary; stir until bouillon is dissolved. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Yield: 3 servings.
Originally published as Herbed Rice in Quick Cooking January/February 2005, p33

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katlaydee3 User ID: 3741999 143139
Reviewed Jan. 14, 2013

"I did not care for this at all. Yes, it was very quick and easy, but I felt that the combination of herbs made it taste like medicine."

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