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Quick Hawaiian Chicken Salad Recipe

Quick Hawaiian Chicken Salad Recipe

A friend shared this recipe with me. It's great for brunch or a summer supper.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 2-1/2 cups diced cooked chicken
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 cup seedless red grapes, halved
  • 3/4 cup sliced celery
  • 3/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup navel orange segments
  • 3/4 cup sliced firm bananas
  • 1/3 cup salted peanuts

Directions

  • 1. In a bowl, combine the first seven ingredients. Fold in oranges. Cover and refrigerate until chilled. Just before serving, fold in bananas and sprinkle with peanuts. Yield: 8 servings.

Nutritional Facts

1 serving (1 cup) equals 333 calories, 23 g fat (4 g saturated fat), 46 mg cholesterol, 337 mg sodium, 18 g carbohydrate, 2 g fiber, 15 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.