Quick Hawaiian Chicken Salad Recipe
Quick Hawaiian Chicken Salad Recipe photo by Taste of Home

Quick Hawaiian Chicken Salad Recipe

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A friend shared this recipe with me. It's great for brunch or a summer supper.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 2-1/2 cups diced cooked chicken
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 cup seedless red grapes, halved
  • 3/4 cup sliced celery
  • 3/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup navel orange segments
  • 3/4 cup sliced firm bananas
  • 1/3 cup salted peanuts

Nutritional Facts

1 serving (1 cup) equals 333 calories, 23 g fat (4 g saturated fat), 46 mg cholesterol, 337 mg sodium, 18 g carbohydrate, 2 g fiber, 15 g protein.


  1. In a bowl, combine the first seven ingredients. Fold in oranges. Cover and refrigerate until chilled. Just before serving, fold in bananas and sprinkle with peanuts. Yield: 8 servings.
Originally published as Hawaiian Chicken Salad in Country June/July 2003, p51

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Oct. 10, 2015

"Good flavor"

Reviewed May. 30, 2013

"This is good but I improved it. I use 1 small container greek yogurt (pineapple or lemon). Real pineapple if I have it, coconut shreds, walnuts, craisins or raisins, and usually 1/2 a granny smith apple. Delicious and so healthy in summer. I think I'll make this tonight."

Reviewed Mar. 15, 2009

"not only tasty but a wonderful dish for summertime or warm weather I will definately be making this come warmer weather..."

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