Quick Harvard Beets Recipe photo by Taste of Home
Quick Harvard Beets
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
We grow beets in our own garden, and they're so good in this recipe. They have such a nice flavor and are very pretty when served.
Ingredients
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3 cups sliced raw beets or 2 cans (16 ounces each) sliced beets
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1/2 cup sugar
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1 tablespoon all-purpose flour
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1/2 cup white vinegar
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1/2 teaspoon salt
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2 tablespoons butter
Directions
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1.
In a saucepan, place raw beets and enough water to cover. Cook until tender, 15-20 minutes. Drain, reserving 1/4 cup liquid. (If using canned beets, drain and reserve 1/4 cup juice.)
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2.
In another saucepan, combine sugar, flour, vinegar and reserved beet juice. Cook over low heat until thickened. Stir in beets, salt and butter. Simmer for 10 minutes.
Nutrition Facts
1/2 cup: 133 calories, 4g fat (2g saturated fat), 10mg cholesterol, 280mg sodium, 24g carbohydrate (21g sugars, 2g fiber), 1g protein.
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