Quick Hamburger Gravy Recipe

5 12 13
Quick Hamburger Gravy Recipe
Quick Hamburger Gravy Recipe photo by Taste of Home
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Quick Hamburger Gravy Recipe

Read Reviews
5 12 13
Publisher Photo
This mild, creamy gravy will warm you up from the inside out! You'll be surprised at how quickly you can whip it up! Alcy Thorne Los Molinos, California
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
14 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1-1/2 pounds ground beef
  • 2 medium onions, chopped
  • 1/2 cup all-purpose flour
  • 2 tablespoons beef bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 cups milk
  • Baked potatoes

Directions

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over potatoes. Yield: 7 cups.
Originally published as Quick Hamburger Gravy in Taste of Home February/March 2009, p62

Nutritional Facts

1/2 cup: 156 calories, 7g fat (4g saturated fat), 33mg cholesterol, 447mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 12g protein.

  • 1-1/2 pounds ground beef
  • 2 medium onions, chopped
  • 1/2 cup all-purpose flour
  • 2 tablespoons beef bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 cups milk
  • Baked potatoes
  1. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over potatoes. Yield: 7 cups.
Originally published as Quick Hamburger Gravy in Taste of Home February/March 2009, p62

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Reviews forQuick Hamburger Gravy

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Lillyfrog User ID: 8793891 244962
Reviewed Mar. 5, 2016

"I was looking for the 80's cafeteria hamburger gravy. This one is close. Mine wouldn't thicken so I added cornstarch...a tsp at a time and stirred like crazy. Kinda thought worseshire would add flavor. I was out so threw in a few splashes of liquid smoke. This was delicious! Will make again!!"

MY REVIEW
swwtsue User ID: 3889847 164360
Reviewed Oct. 27, 2014

"I usually serve with rice...also very good, cheap and easy."

MY REVIEW
Husker Kelli User ID: 4246809 165858
Reviewed Jan. 10, 2013

"A great, quick meal. My husband always talked about hamburger gravy, I had never had it before. Most recipes I have looked at use mushroom soup, my son and I don't like mushroom soup. I happened upon this and it was an instant hit. It is in my rotation now and always a hit with the family!"

MY REVIEW
joeleeann User ID: 6982827 104088
Reviewed Dec. 7, 2012

"i think it is a good recipe for a busy night because most ingredients are on hand and its pretty inexpensive and tastes real good. i will make it again."

MY REVIEW
KK1960 User ID: 5816668 97806
Reviewed Jul. 19, 2012

"This taste just like we use to have in elementary school. It was always one of my favorites and still is especially with mashed potatoes. Great comfort food!"

MY REVIEW
deannasnz User ID: 6542477 178775
Reviewed Mar. 3, 2012

"I used chicken bouillon because I was out of beef, but it was still a great tasting meal. Served it over mashed potatoes, like my mom used to!"

MY REVIEW
tiajbkuntz User ID: 5779231 179578
Reviewed Dec. 3, 2011

"We wanted to try something different one evening and I came across this recipe. It was easy and very delicous! I made buttered egg noodles instead of spuds because of time and it was excellent! Yummy!"

MY REVIEW
tydishem4 User ID: 5085755 210491
Reviewed Sep. 22, 2011

"I have made this for years. Don't use thbeef bouillon though. We serve ours on bread. YUMMM"

MY REVIEW
johnsen User ID: 2755435 96010
Reviewed Sep. 8, 2010

"quick & easy."

MY REVIEW
olsons514 User ID: 2616288 179645
Reviewed Mar. 29, 2010

"This was as quick and easy as it said and the flavor- delicious! I also added garlic and substituted a little cream for some of the milk. Served with mashed potatos and veggies. I will defintely make it again. I also cut the recipe in half which served 4."

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