Quick Hamburger Gravy Recipe
Quick Hamburger Gravy Recipe photo by Taste of Home

Quick Hamburger Gravy Recipe

Publisher Photo
This mild, creamy gravy will warm you up from the inside out! You'll be surprised at how quickly you can whip it up! Alcy Thorne Los Molinos, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 14 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 2 medium onions, chopped
  • 1/2 cup all-purpose flour
  • 2 tablespoons beef bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 cups milk
  • Baked potatoes

Nutritional Facts

1/2 cup (calculated without potatoes) equals 156 calories, 7 g fat (4 g saturated fat), 33 mg cholesterol, 447 mg sodium, 10 g carbohydrate, 1 g fiber, 12 g protein.

Directions

  1. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over potatoes. Yield: 7 cups.
Originally published as Quick Hamburger Gravy in Taste of Home February/March 2009, p62

Nutritional Facts

1/2 cup (calculated without potatoes) equals 156 calories, 7 g fat (4 g saturated fat), 33 mg cholesterol, 447 mg sodium, 10 g carbohydrate, 1 g fiber, 12 g protein.

Reviews for Quick Hamburger Gravy

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 27, 2014

"I usually serve with rice...also very good, cheap and easy."

MY REVIEW
Reviewed Jan. 10, 2013

"A great, quick meal. My husband always talked about hamburger gravy, I had never had it before. Most recipes I have looked at use mushroom soup, my son and I don't like mushroom soup. I happened upon this and it was an instant hit. It is in my rotation now and always a hit with the family!"

MY REVIEW
Reviewed Dec. 7, 2012

"i think it is a good recipe for a busy night because most ingredients are on hand and its pretty inexpensive and tastes real good. i will make it again."

MY REVIEW
Reviewed Jul. 19, 2012

"This taste just like we use to have in elementary school. It was always one of my favorites and still is especially with mashed potatoes. Great comfort food!"

MY REVIEW
Reviewed Mar. 3, 2012

"I used chicken bouillon because I was out of beef, but it was still a great tasting meal. Served it over mashed potatoes, like my mom used to!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT