Quick Hamburger Gravy Recipe
- 1-1/2 pounds ground beef
- 2 medium onions, chopped
- 1/2 cup all-purpose flour
- 2 tablespoons beef bouillon granules
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 5 cups milk
- Baked potatoes
- 1. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over potatoes. Yield: 7 cups.
1/2 cup: 156 calories, 7g fat (4g saturated fat), 33mg cholesterol, 447mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 12g protein.
Reviews for Quick Hamburger Gravy
"I was looking for the 80's cafeteria hamburger gravy. This one is close. Mine wouldn't thicken so I added cornstarch...a tsp at a time and stirred like crazy. Kinda thought worseshire would add flavor. I was out so threw in a few splashes of liquid smoke. This was delicious! Will make again!!"
"I usually serve with rice...also very good, cheap and easy."
"i think it is a good recipe for a busy night because most ingredients are on hand and its pretty inexpensive and tastes real good. i will make it again."
"This taste just like we use to have in elementary school. It was always one of my favorites and still is especially with mashed potatoes. Great comfort food!"
"I used chicken bouillon because I was out of beef, but it was still a great tasting meal. Served it over mashed potatoes, like my mom used to!"
"We wanted to try something different one evening and I came across this recipe. It was easy and very delicous! I made buttered egg noodles instead of spuds because of time and it was excellent! Yummy!"
"I have made this for years. Don't use thbeef bouillon though. We serve ours on bread. YUMMM"
"quick & easy."
"This was as quick and easy as it said and the flavor- delicious! I also added garlic and substituted a little cream for some of the milk. Served with mashed potatos and veggies. I will defintely make it again. I also cut the recipe in half which served 4."
"Easy and fast. We just had it on mashed potatoes. Yummy!"
"Easy to make; great flavor. I did cut the recipe in half since I cook for two! Actually served it with mashed potatoes. It's a keeper!"