Quick Ham and Bean Soup Recipe
- 2 medium carrots, sliced
- 2 celery ribs, chopped
- 1/2 cup chopped onion
- 2 tablespoons butter
- 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
- 4 cups chicken broth
- 2 cups cubed fully cooked ham
- 1 teaspoon chili powder
- 1/2 teaspoon minced garlic
- 1/4 teaspoon pepper
- 1 bay leaf
- 1. In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook for 15 minutes or until heated through. Discard bay leaf. Yield: 7 servings.
1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein.
Reviews for Quick Ham and Bean Soup
"Quick and easy as advertised. I don't care much for beans but the men in my family seemed to enjoy it."
"Quick, easy, delicious! Followed recipe made no changes... will for sure make again"
"I just made this soup, and it is absolutely delicious! The flavors are so rich, and it didn't take long at all. Definitely going in my recipe box for the future!"
"I used the beans I had on hand. 2 navy beans, 1 northern and 1 pinto. I add more ham than what the recipe called for and added some sweet peppers to the veggies. I also took the advise of the others and added bacon to the pot and put the kale 10 min before serving. So good! While the beans and such were cooking up, I mashed up some beans in the pot to thicken it up a bit! Definitely a keeper :)"
"So easy and super delicious! I added a bit of kale because I love veggies and to get some extra nutrients. It paired well in this dish. Would recommend it to others and keep it on hand for a lazy afternoon/evening meal. :)"
"very good and very easy. this is going on our monthly menu planner!"
"Sauteed veggies until slightly tender. Put into crock pot with other ingredients. Added a fatty chunk of ham and 6 slices of raw bacon cut into 3 inch slices to add additional flavor. Set on high setting for about an hour or so then turned to low and let cook for several hours. It was delicious straight out of the crock pot, but was even better the next day! Highly recommend this easy receipe! It's fool proof!"
"I put my leftover ham bone in the crock pot with the chicken stock, then added the carrots celery, and onion and the spices after I sauteed them. After slow simmering everything else I added the canned beans. When I served the soup, I topped it with green onions and bacon bits. Everyone came back for more! Happy Smiles all around."
"Quick , easy and inexpensive. I had a left over ham shank and put that in a separate pot with some seasoning in case it needed more flavor but my family loved it just the way it was. Very pleased!"
"This is the best bean soup recipe I've tried. The whole family loved it."
"This recipe was so simple and so good. This is going to be a family favorite. I only wish I had doubled so there were more leftovers. The only thing I changed is that I added in some diced chili ready tomatoes. We like spicy!"
"My family loved this dish and I added a little extra to make it my own."
"My husband Loves it and so do I"
"This is delicious! I used 3 carrots and 3 celery ribs, a pound and a half of cubed ham, 3/4 teaspoon each of chili powder and minced garlic, 2 bay leaves, 1/2 teaspoon each of paprika and cumin, and 1/4 teaspoon ground ginger. Thanks to all of you who made suggestions to step up the flavor. Fabulous!!!"
"Made in my New Electric Pressure Cooker.Soaked 2 cups Navy Beans for 1 day then drained.Omitted Carrots & Celery. All else the same other than adding Ham Bone from Christmas. Cooked High Pressure for 20 Minutes then left it to natural pressure release. Put a few shakes of Cheese on top. Turned out excellent."
"I haven't even had a bowl full of this soup yet! I keep sampling it as it is cooking, and it's SO good! I added some Swiss chard that would have gone bad if I didn't use it soon, and it's just delicious. This is my go-to ham and bean soup recipe, for sure. I might even use kielbasa in the future! Easy and delicious!"
"LOVE this recipe - I've made it for a few years with leftover Easter ham. It's simmering on the stove right now and it smells so good! It's great that it doesn't take all day, and the leftovers are even better, so this year I'm making a double+ batch."
"Very quick and easy!! Paired with cornbread it's perfect!"
"<p>This is a great recipe! I never liked beans much but this soup they make a nice addition. The broth has a lot of flavor, it is a great wintertime soup! However, I did make some changes. I used only one celery rib and 1 medium onion. I also added 2 medium potatoes,(peeled and cubed) to it. I added the potatoes with the carrot, celery, and onion. I found that when sauteing the mixture, it kind of stuck to the pan. I added 1/2 cup of water to it to solve the problem. I also only used 2 cans of beans instead of 4. Navy beans work great in place of great northern beans. To compensate for 2 less cans of beans, I only put 3 cups of chicken broth in. This was a great soup- I will make it again. It is very flavorful I definitely recommend it.</p>"
"This was delicious and easy. I made a few simple modifications. I used 2 tablespoons of chili powder, 1 tablespoon paprika, 1 tablespoon of cumin, 1 heaping teaspoon of ground coriander and 1 teaspoon ginger (sounds like a lot but to avoid salt, soups need spices) and I simmered for 1 hour so the beans would cook into the broth and thicken it. I also used chicken sausage and vegetable broth (what I had on hand) but the original ham and chicken broth would be fine."
"AWESOME! Everyone in my house LOVED this receipe. I took out the onion, carrots and celery (my husbands request) and it still turned out really good!!"