Quick Ham and Bean Soup Recipe photo by Taste of Home
Quick Ham and Bean Soup
TOTAL TIME: Takes: 30 min.
YIELD: 7 servings.
If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. —Taste of Home Test Kitchen
Ingredients
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2 medium carrots, sliced
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2 celery ribs, chopped
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1/2 cup chopped onion
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2 tablespoons butter
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4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
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4 cups chicken broth
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2 cups cubed fully cooked ham
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1 teaspoon chili powder
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1/2 teaspoon minced garlic
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1/4 teaspoon pepper
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1 bay leaf
Directions
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1.
In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook for 15 minutes or until heated through. Discard bay leaf.
Nutrition Facts
1 cup: 300 calories, 6g fat (3g saturated fat), 32mg cholesterol, 1383mg sodium, 40g carbohydrate (2g sugars, 13g fiber), 22g protein.
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