- 4 bacon strips, diced
- 1/2 cup chopped onion
- 8 cups fresh green beans, trimmed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender.
- Meanwhile, place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain well. Add to bacon mixture. Sprinkle with salt and pepper; toss to coat. Yield: 8 servings.
Reviews for Quick Green Beans with Bacon
"Fresh flaver, easy to make with every menu. (Just like mom's.)"
"Just what I wanted, excellent."
"Delicious! The family could not get enough."
"Great taste! I will make this recipe again."
"Very quick and easy will maske this again. Husband loved them"