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Quick Greek Pasta Salad Recipe

Quick Greek Pasta Salad Recipe

Sliced ripe olives could be substituted for the Greek olives.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 1 cup cooked spiral pasta
  • 2 plum tomatoes, chopped
  • 1/4 cup pitted Greek olives, sliced
  • 1 tablespoon capers, drained
  • 2 tablespoons Greek vinaigrette
  • 1 garlic clove, minced
  • 1-1/2 teaspoons minced fresh parsley
  • 1/4 cup crumbled feta cheese


  • 1. In a small bowl, combine the pasta, tomatoes, olives and capers. In another bowl, whisk the vinaigrette, garlic and parsley. Drizzle over salad and toss to coat. Sprinkle with feta cheese. Serve immediately. Yield: 2 servings.

Nutritional Facts

3/4 cup: 262 calories, 15g fat (3g saturated fat), 8mg cholesterol, 694mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 6g protein.

Reviews for Quick Greek Pasta Salad

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Baker12952 User ID: 2814236 139215
Reviewed Jun. 5, 2010

"I loved this recipe. I'm planning to serve it during our 4th of July activities. It's delicious!"

momofjsj3 User ID: 3393093 141006
Reviewed Jul. 24, 2009

"I absolutely love this extremely easy and delicious recipe. I've made it a couple times and its always a hit. Also good made ahead of time and with grape tomatoes."

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