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Quick Greek Pasta Salad Recipe

Quick Greek Pasta Salad Recipe

Sliced ripe olives could be substituted for the Greek olives.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings

Ingredients

  • 1 cup cooked spiral pasta
  • 2 plum tomatoes, chopped
  • 1/4 cup pitted Greek olives, sliced
  • 1 tablespoon capers, drained
  • 2 tablespoons Greek vinaigrette
  • 1 garlic clove, minced
  • 1-1/2 teaspoons minced fresh parsley
  • 1/4 cup crumbled feta cheese

Directions

  • 1. In a small bowl, combine the pasta, tomatoes, olives and capers. In another bowl, whisk the vinaigrette, garlic and parsley. Drizzle over salad and toss to coat. Sprinkle with feta cheese. Serve immediately. Yield: 2 servings.

Nutritional Facts

3/4 cup equals 262 calories, 15 g fat (3 g saturated fat), 8 mg cholesterol, 694 mg sodium, 25 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Quick Greek Pasta Salad

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MY REVIEW
Reviewed Jun. 5, 2010

"I loved this recipe. I'm planning to serve it during our 4th of July activities. It's delicious!"

MY REVIEW
Reviewed Jul. 24, 2009

"I absolutely love this extremely easy and delicious recipe. I've made it a couple times and its always a hit. Also good made ahead of time and with grape tomatoes."

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