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Quick Greek Pasta Salad

 Quick Greek Pasta Salad
Sliced ripe olives could be substituted for the Greek olives.
2 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 cup cooked spiral pasta
  • 2 plum tomatoes, chopped
  • 1/4 cup pitted Greek olives, sliced
  • 1 tablespoon capers, drained
  • 2 tablespoons Greek vinaigrette
  • 1 garlic clove, minced
  • 1-1/2 teaspoons minced fresh parsley
  • 1/4 cup crumbled feta cheese

Directions

  • In a small bowl, combine the pasta, tomatoes, olives and capers. In
  • another bowl, whisk the vinaigrette, garlic and parsley. Drizzle
  • over salad and toss to coat. Sprinkle with feta cheese. Serve
  • immediately. Yield: 2 servings.
Nutritional Facts: 3/4 cup equals 262 calories, 15 g fat (3 g saturated fat), 8 mg cholesterol, 694 mg sodium, 25 g carbohydrate, 2 g fiber, 6 g protein.