Quick Greek Pasta Salad Recipe
Quick Greek Pasta Salad Recipe photo by Taste of Home

Quick Greek Pasta Salad Recipe

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Sliced ripe olives could be substituted for the Greek olives.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1 cup cooked spiral pasta
  • 2 plum tomatoes, chopped
  • 1/4 cup pitted Greek olives, sliced
  • 1 tablespoon capers, drained
  • 2 tablespoons Greek vinaigrette
  • 1 garlic clove, minced
  • 1-1/2 teaspoons minced fresh parsley
  • 1/4 cup crumbled feta cheese

Nutritional Facts

3/4 cup equals 262 calories, 15 g fat (3 g saturated fat), 8 mg cholesterol, 694 mg sodium, 25 g carbohydrate, 2 g fiber, 6 g protein.


  1. In a small bowl, combine the pasta, tomatoes, olives and capers. In another bowl, whisk the vinaigrette, garlic and parsley. Drizzle over salad and toss to coat. Sprinkle with feta cheese. Serve immediately. Yield: 2 servings.
Originally published as Greek Pasta Salad in Cooking for 2 Summer 2007, p7

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Reviewed Jun. 5, 2010

"I loved this recipe. I'm planning to serve it during our 4th of July activities. It's delicious!"

Reviewed Jul. 24, 2009

"I absolutely love this extremely easy and delicious recipe. I've made it a couple times and its always a hit. Also good made ahead of time and with grape tomatoes."

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