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TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1 cup cooked spiral pasta
  • 2 plum tomatoes, chopped
  • 1/4 cup pitted Greek olives, sliced
  • 1 tablespoon capers, drained
  • 2 tablespoons Greek vinaigrette
  • 1 garlic clove, minced
  • 1-1/2 teaspoons minced fresh parsley
  • 1/4 cup crumbled feta cheese

Nutritional Facts

3/4 cup: 262 calories, 15g fat (3g saturated fat), 8mg cholesterol, 694mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 6g protein.

Directions

  1. In a small bowl, combine the pasta, tomatoes, olives and capers. In another bowl, whisk the vinaigrette, garlic and parsley. Drizzle over salad and toss to coat. Sprinkle with feta cheese. Serve immediately. Yield: 2 servings.
Originally published as Greek Pasta Salad in Cooking for 2 Summer 2007, p7


Reviews for Quick Greek Pasta Salad

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MY REVIEW
Baker12952 User ID: 2814236 139215
Reviewed Jun. 5, 2010

"I loved this recipe. I'm planning to serve it during our 4th of July activities. It's delicious!"

MY REVIEW
momofjsj3 User ID: 3393093 141006
Reviewed Jul. 24, 2009

"I absolutely love this extremely easy and delicious recipe. I've made it a couple times and its always a hit. Also good made ahead of time and with grape tomatoes."

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