Quick Greek Garden Salad Recipe
Quick Greek Garden Salad Recipe photo by Taste of Home

Quick Greek Garden Salad Recipe

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I like to dress up this salad by serving it in a lettuce-lined bowl. But it's gorgeous as well as tasty just served by itself.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 2 large tomatoes, chopped
  • 3/4 cup chopped cucumber
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup crumbled feta cheese
  • 1/4 cup thinly sliced green onions
  • 1/4 cup sliced ripe olives
  • 1/2 cup Italian salad dressing
  • 1/8 teaspoon dried oregano
  • Leaf lettuce, optional

Nutritional Facts

1 serving equals 125 calories, 10 g fat (2 g saturated fat), 5 mg cholesterol, 483 mg sodium, 7 g carbohydrate, 2 g fiber, 3 g protein.


  1. In a bowl, combine the tomatoes, cucumber, peppers, cheese, green onions and olives. Cover and refrigerate until serving.
  2. Just before serving, add salad dressing and oregano; toss to coat. Serve in a lettuce-lined bowl if desired. Yield: 6 servings.
Originally published as Greek Garden Salad in The Taste of Home Cookbook 2006, p409

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