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Quick Grasshopper Pie

 Quick Grasshopper Pie
My family looks forward to this fluffy pie every Christmas. No one can resist the combination of refreshing mint and luscious chocolate. Plus, the six-ingredient recipe is a snap to prepare—and the pretty pastel green color is festive for the occasion.—Lindsey Dorn, New Glarus, Wisconsin
8 ServingsPrep: 30 min. + chilling


  • 1-1/2 cups plus 1 tablespoon chocolate wafer crumbs, divided
  • 5 tablespoons butter, melted
  • 24 large marshmallows
  • 2/3 cup plus 1 cup heavy whipping cream, divided
  • 2 tablespoons clear creme de cacao
  • 2 tablespoons green creme de menthe


  • Combine 1-1/2 cups wafer crumbs and butter. Press into an ungreased
  • 9-in. pie plate. Bake at 350° for 5-7 minutes or until set. Cool
  • on a wire rack.
  • In a large heavy saucepan, combine marshmallows and 2/3 cup cream;
  • cook and stir over low heat until marshmallows are melted. Remove
  • from the heat. Stir in creme de cacao and creme de menthe. Transfer
  • to a small bowl; refrigerate for 1 hour or until slightly thickened.
  • In a large bowl, beat the remaining cream until stiff peaks form;
  • fold into marshmallow mixture. Pour into crust. Sprinkle with
  • remaining wafer crumbs. Refrigerate for several hours or overnight.
  • Yield: 8 servings.
Nutritional Facts: 1 piece equals 428 calories, 29 g fat (17 g saturated fat), 87 mg cholesterol, 207 mg sodium,

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Quick Grasshopper Pie (continued)

Nutritional Facts: 38 g carbohydrate, 1 g fiber, 3 g protein.