Quick Golden Stew Recipe
Quick Golden Stew Recipe photo by Taste of Home
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Quick Golden Stew Recipe

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This complete meal can be prepared in a hurry. Yet it has a rich goodness that tastes like you fussed.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings


  • 4 medium carrots, cut into 1-inch pieces
  • 1-1/2 cups diced peeled potatoes
  • 2 medium onions, cut into chunks
  • Water
  • 1 package (10 ounces) frozen peas, thawed
  • 2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 jar (8 ounces) process cheese spread

Nutritional Facts

1 cup: 323 calories, 14g fat (8g saturated fat), 50mg cholesterol, 1654mg sodium, 32g carbohydrate (10g sugars, 6g fiber), 18g protein.


  1. In a large saucepan or Dutch oven, combine the carrots, potatoes, onions and just enough water to cover. Bring to a boil. Reduce heat; cover and cook for 10 minutes or until vegetables are tender. Add peas and ham; cover and cook 5 minutes longer. Drain water. Stir in soup and cheese; heat through. Yield: 4 servings.
Originally published as Quick Golden Stew in Country Woman January/February 1991, p35

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Wieners User ID: 1845812 37059
Reviewed Apr. 10, 2012

"I made this years ago when it first appeared in "Taste of Home". It has become a family favorite. I like to make it a day ahead so the flavors mellow. Then I heat it in the crockpot. I've put green beans instead of peas and its just as good."

Trilby Yost User ID: 5195621 37058
Reviewed Jun. 6, 2010

"This is so good served with hunks of chewy French bread. I also slice three or four ribs of celery and cook with the other vegetables until tender."

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