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Quick Golden Stew Recipe
Quick Golden Stew Recipe photo by Taste of Home

Quick Golden Stew Recipe

Publisher Photo
This complete meal can be prepared in a hurry. Yet it has a rich goodness that tastes like you fussed.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 4 medium carrots, cut into 1-inch pieces
  • 1-1/2 cups diced peeled potatoes
  • 2 medium onions, cut into chunks
  • Water
  • 1 package (10 ounces) frozen peas, thawed
  • 2 cups cubed fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 jar (8 ounces) process cheese spread

Nutritional Facts

1 cup equals 323 calories, 14 g fat (8 g saturated fat), 50 mg cholesterol, 1,654 mg sodium, 32 g carbohydrate, 6 g fiber, 18 g protein.

Directions

  1. In a large saucepan or Dutch oven, combine the carrots, potatoes, onions and just enough water to cover. Bring to a boil. Reduce heat; cover and cook for 10 minutes or until vegetables are tender. Add peas and ham; cover and cook 5 minutes longer. Drain water. Stir in soup and cheese; heat through. Yield: 4 servings.
Originally published as Quick Golden Stew in Country Woman January/February 1991, p35

Nutritional Facts

1 cup equals 323 calories, 14 g fat (8 g saturated fat), 50 mg cholesterol, 1,654 mg sodium, 32 g carbohydrate, 6 g fiber, 18 g protein.

Reviews for Quick Golden Stew

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Apr. 10, 2012

I made this years ago when it first appeared in "Taste of Home". It has become a family favorite. I like to make it a day ahead so the flavors mellow. Then I heat it in the crockpot. I've put green beans instead of peas and its just as good.

MY REVIEW
Reviewed Jun. 6, 2010

This is so good served with hunks of chewy French bread. I also slice three or four ribs of celery and cook with the other vegetables until tender.

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