Quick Glazed Salmon Recipe
- 4 salmon fillets (6 ounces each)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cumin
- 1. Place salmon in a greased 11-in. x 7-in. baking dish; sprinkle with salt and pepper. Combine the remaining ingredients; spoon over fillets.
- 2. Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.
1 fillet equals 349 calories, 19 g fat (4 g saturated fat), 100 mg cholesterol, 432 mg sodium, 9 g carbohydrate, trace fiber, 34 g protein.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.