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Quick Glazed Salmon Recipe

Quick Glazed Salmon Recipe

Here's a flavorful and well-seasoned entree that takes no time at all but is sure to net you plenty of compliments! Angela Lively - Baxter, TN
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 4 salmon fillets (6 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 1 teaspoon ground cumin


  • 1. Place salmon in a greased 11-in. x 7-in. baking dish; sprinkle with salt and pepper. Combine the remaining ingredients; spoon over fillets.
  • 2. Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Nutritional Facts

1 each: 349 calories, 19g fat (4g saturated fat), 100mg cholesterol, 432mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 34g protein.

Reviews for Quick Glazed Salmon

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stephanieann1983 User ID: 6213014 103111
Reviewed Apr. 16, 2012

"It was just okay. There are many other much better recipes out there for glazed salmon."

iamyoung User ID: 5317882 117178
Reviewed Apr. 3, 2012

"Me: Like fish not crazy about mustard, didn't like this dish

Husband:Not crazy about fish, loves mustard, hated it
kids: like both, not crazy about this dish"

ccc9331 User ID: 2901042 128129
Reviewed Mar. 23, 2011

"My daughter that usually doesn't like to eat salmon told me to make it with this glaze from now on"

kdc-perez07 User ID: 2121276 185956
Reviewed Aug. 10, 2010

"It was great!"

lafaune User ID: 1180756 187806
Reviewed Mar. 5, 2010

"family loved it, so easy to make with great taste"

svetlana b User ID: 1135171 117176
Reviewed Jan. 8, 2010

"Everybody in my family loved it. Very tasty."

sbazz User ID: 4010950 189296
Reviewed Jan. 7, 2010

"The glaze is thin so all you can really do is pour it over the salmon. My pallet was set for sweet which it is not with the lemon juice and musturd.


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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.