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Quick Glazed Salmon Recipe
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Quick Glazed Salmon Recipe

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Here's a flavorful and well-seasoned entree that takes no time at all but is sure to net you plenty of compliments! Angela Lively - Baxter, TN
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 1 teaspoon ground cumin

Nutritional Facts

1 each: 349 calories, 19g fat (4g saturated fat), 100mg cholesterol, 432mg sodium, 9g carbohydrate (7g sugars, 0g fiber), 34g protein .

Directions

  1. Place salmon in a greased 11-in. x 7-in. baking dish; sprinkle with salt and pepper. Combine the remaining ingredients; spoon over fillets.
  2. Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Glazed Salmon in Simple & Delicious January/February 2010, p23

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Quick Glazed Salmon

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
stephanieann1983 103111
Reviewed Apr. 16, 2012

"It was just okay. There are many other much better recipes out there for glazed salmon."

MY REVIEW
iamyoung 117178
Reviewed Apr. 3, 2012

"Me: Like fish not crazy about mustard, didn't like this dish

Husband:Not crazy about fish, loves mustard, hated it
kids: like both, not crazy about this dish"

MY REVIEW
ccc9331 128129
Reviewed Mar. 23, 2011

"My daughter that usually doesn't like to eat salmon told me to make it with this glaze from now on"

MY REVIEW
kdc-perez07 185956
Reviewed Aug. 10, 2010

"It was great!"

MY REVIEW
lafaune 187806
Reviewed Mar. 5, 2010

"family loved it, so easy to make with great taste"

MY REVIEW
svetlana b 117176
Reviewed Jan. 8, 2010

"Everybody in my family loved it. Very tasty."

MY REVIEW
sbazz 189296
Reviewed Jan. 7, 2010

"The glaze is thin so all you can really do is pour it over the salmon. My pallet was set for sweet which it is not with the lemon juice and musturd.

Nettie"

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