Quick Glazed Salmon Recipe
Quick Glazed Salmon Recipe photo by Taste of Home

Quick Glazed Salmon Recipe

Publisher Photo
Here's a flavorful and well-seasoned entree that takes no time at all but is sure to net you plenty of compliments! Angela Lively - Baxter, TN
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 1 teaspoon ground cumin

Nutritional Facts

1 fillet equals 349 calories, 19 g fat (4 g saturated fat), 100 mg cholesterol, 432 mg sodium, 9 g carbohydrate, trace fiber, 34 g protein.

Directions

  1. Place salmon in a greased 11-in. x 7-in. baking dish; sprinkle with salt and pepper. Combine the remaining ingredients; spoon over fillets.
  2. Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.
Originally published as Glazed Salmon in Simple & Delicious January/February 2010, p23

Nutritional Facts

1 fillet equals 349 calories, 19 g fat (4 g saturated fat), 100 mg cholesterol, 432 mg sodium, 9 g carbohydrate, trace fiber, 34 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Quick Glazed Salmon

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 16, 2012

It was just okay. There are many other much better recipes out there for glazed salmon.

MY REVIEW
Reviewed Apr. 3, 2012

Me: Like fish not crazy about mustard, didn't like this dish

Husband:Not crazy about fish, loves mustard, hated it

kids: like both, not crazy about this dish

MY REVIEW
Reviewed Mar. 23, 2011

My daughter that usually doesn't like to eat salmon told me to make it with this glaze from now on

MY REVIEW
Reviewed Aug. 10, 2010

It was great!

MY REVIEW
Reviewed Mar. 5, 2010

family loved it, so easy to make with great taste

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