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Quick Glazed Carrots

 Quick Glazed Carrots
—Taste of Home Cooking School
4 ServingsPrep: 10 min. Cook: 10 + standing

Ingredients

  • 1 pound fresh baby carrots
  • 1 tablespoon brown sugar
  • 1 tablespoon butter
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1 tablespoon minced fresh parsley, optional

Directions

  • In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine
  • carrots, brown sugar, butter, cornstarch and salt. Seal bag and
  • shake gently to combine ingredients. Pat carrots into a single
  • layer. Place in microwave oven.
  • Cook on full power for 6 minutes for crisp-tender carrots. If needed,
  • continue microwaving at 30-second intervals until carrots have
  • reached desired level of tenderness. Allow bag to stand 1 minute
  • before handling. Shake gently to coat carrots with glaze. Carefully
  • open bag. Garnish with parsley if desired. Yield: 4 servings.