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Quick Glazed Carrots Recipe

Quick Glazed Carrots Recipe

—Taste of Home Cooking School
TOTAL TIME: Prep: 10 min. Cook: 10 + standing YIELD:4 servings

Ingredients

  • 1 pound fresh baby carrots
  • 1 tablespoon brown sugar
  • 1 tablespoon butter
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1 tablespoon minced fresh parsley, optional

Directions

  • 1. In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine carrots, brown sugar, butter, cornstarch and salt. Seal bag and shake gently to combine ingredients. Pat carrots into a single layer. Place in microwave oven.
  • 2. Cook on full power for 6 minutes for crisp-tender carrots. If needed, continue microwaving at 30-second intervals until carrots have reached desired level of tenderness. Allow bag to stand 1 minute before handling. Shake gently to coat carrots with glaze. Carefully open bag. Garnish with parsley if desired. Yield: 4 servings.