—Taste of Home Cooking School
- 1 pound fresh baby carrots
- 1 tablespoon brown sugar
- 1 tablespoon butter
- 1/2 teaspoon cornstarch
- 1/2 teaspoon salt
- 1 tablespoon minced fresh parsley, optional
- In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine carrots, brown sugar, butter, cornstarch and salt. Seal bag and shake gently to combine ingredients. Pat carrots into a single layer. Place in microwave oven.
- Cook on full power for 6 minutes for crisp-tender carrots. If needed, continue microwaving at 30-second intervals until carrots have reached desired level of tenderness. Allow bag to stand 1 minute before handling. Shake gently to coat carrots with glaze. Carefully open bag. Garnish with parsley if desired. Yield: 4 servings.
Originally published as Glazed Carrots in Taste of Home Cooking School Collection Spring 2009, p47
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