Back to Quick Ginger Pork

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Quick Ginger Pork Recipe

Quick Ginger Pork Recipe

My husband and I are empty nesters. It was a challenge learning to cook for just two again, but recipes like this give us delicious scaled-down dinners.—Esther Johnson Danielson, Lawton, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 1/2 pound pork tenderloin, cut into thin strips
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 2 tablespoons soy sauce
  • 1/4 teaspoon sugar
  • 1/8 to 1/4 teaspoon ground ginger
  • 1/2 cup cold water
  • 1-1/2 teaspoons cornstarch
  • Hot cooked rice

Directions

  • 1. In a large skillet or wok, stir-fry pork in oil until no longer pink. Add garlic; cook 1 minute longer.
  • 2. In a small bowl, combine the soy sauce, sugar and ginger; add to skillet. Combine water and cornstarch until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. Yield: 2 servings.

Nutritional Facts

4 ounce-weight: 227 calories, 11g fat (0g saturated fat), 67mg cholesterol, 554mg sodium, 5g carbohydrate (0g sugars, 0g fiber), 25g protein Diabetic Exchanges: 0 starch, 3 lean meat, 0 fat.

Reviews for Quick Ginger Pork

Sort By :
MY REVIEW
amehart 237859
Reviewed Nov. 22, 2015

"Love this! Quick and simple - perfect for a busy day! I had leftover pork loin, and added some broccoli florets, and the family loved this. No leftovers, which is always a sign that I can add this to our rotation. Thank you!"

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.