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Quick Ginger Pork Recipe
Quick Ginger Pork Recipe photo by Taste of Home
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Quick Ginger Pork Recipe

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4.5 1 4
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My husband and I are empty nesters. It was a challenge learning to cook for just two again, but recipes like this give us delicious scaled-down dinners.—Esther Johnson Danielson, Lawton, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound pork tenderloin, cut into thin strips
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  • 2 tablespoons soy sauce
  • 1/4 teaspoon sugar
  • 1/8 to 1/4 teaspoon ground ginger
  • 1/2 cup cold water
  • 1-1/2 teaspoons cornstarch
  • Hot cooked rice

Nutritional Facts

4 ounce-weight: 227 calories, 11g fat (0 saturated fat), 67mg cholesterol, 554mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fat.

Directions

  1. In a large skillet or wok, stir-fry pork in oil until no longer pink. Add garlic; cook 1 minute longer.
  2. In a small bowl, combine the soy sauce, sugar and ginger; add to skillet. Combine water and cornstarch until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. Yield: 2 servings.
Originally published as Quick Ginger Pork in Taste of Home June/July 1998, p10

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Quick Ginger Pork

AVERAGE RATING
(4)
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5 Star
 (2)
4 Star
 (2)
3 Star
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MY REVIEW
amehart User ID: 1464390 237859
Reviewed Nov. 22, 2015

"Love this! Quick and simple - perfect for a busy day! I had leftover pork loin, and added some broccoli florets, and the family loved this. No leftovers, which is always a sign that I can add this to our rotation. Thank you!"

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